Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 49.3 mg
Sodium 1,207.3 mg
Potassium 950.5 mg
Total Carbohydrate 37.9 g
Dietary Fiber 10.6 g
Sugars 4.3 g
Protein 29.4 g
Vitamin A 22.0 %
Vitamin B-12 5.4 %
Vitamin B-6 32.1 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.6 %
Copper 14.6 %
Folate 31.2 %
Iron 24.0 %
Magnesium 22.6 %
Manganese 24.8 %
Niacin 54.4 %
Pantothenic Acid 10.8 %
Phosphorus 32.9 %
Riboflavin 12.9 %
Selenium 24.1 %
Thiamin 18.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Taco Chili

View the full Crock Pot Chicken Taco Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Taco Chili

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

20 calories of Del Monte diced tomatoes, (0.50 cup)

17 calories of Old El Paso Taco Seasoning, (2.25 tsp)

10 calories of Tomato Sauce, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

1 calories of Cilantro, dried, (0.13 tbsp)


Nutrition & Calorie Comments  

I am going to save this recipe and make it as my next crockpot meal. I have to watch my sodium so I'd leave out the taco seasoning packet and I'd use low sodium canned goods. I think this looks good.