Special Fried Rice (with Shrimp

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 5.4 g
  • Cholesterol: 106.0 mg
  • Sodium: 415.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Special Fried Rice (with Shrimp calories by ingredient



Number of Servings: 16

Ingredients

    Minute Ready to Serve Brown Rice, 4 cups
    Sesame Oil 3 tbsp
    Vegetable Oil 1 tbsp
    Egg, fresh, 2 large
    Ginger, ground 1/2 tsp
    Garlic, 2 cloves
    Soy Sauce 1/3 Cup
    Shrimp, cooked, 24 oz
    2 bags Broccoli Slaw (12oz each)

Tips

You can add chopped , cooked pork, chicken or ground beef if desired, but the nutritional info for this recipe calls for shrimp.


Directions

Heat 1 T vegetable oil in very large skillet. Scramble the eggs and remove from pan. Set aside for later. Heat remaining oils and stir fry veggies for 2 min. Add the garlic, ginger & rice. Stir fry 1 min. Add soy sauce and eggs and heat until cooked through, about 3-4 min. Taste & add more seasoning if needed. Next add 2 bags of small, peeled, thawed, deveined shrimp. Enjoy!

Serving Size: Yield: about 16 1-Cup servings