Hamburgers (Grilled)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.7 g
  • Cholesterol: 89.0 mg
  • Sodium: 91.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Hamburgers (Grilled) calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs. 90% Lean Ground Beef
    1 Cup chopped onion
    2 Large Eggs
    1/4 Cup Bread Crumbs

Directions

Hand form patties and place on grill. Cook till juices run clear.

Serving Size: Makes 10 3oz burgers

Number of Servings: 10

Recipe submitted by SparkPeople user CMALLEN93.