sweet and sour vegetable stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 84.0

Total Fat: 2.4 g
Cholesterol: 3.7 mg
Sodium: 390.4 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.3 g
Protein: 1.2 g

View full nutritional breakdown of sweet and sour vegetable stew calories by ingredient

Introduction

This is a yummy sweet and sour stew that I love to eat with stew. My mom would make it on rainy days..and its been raining here so here goes:) This is a yummy sweet and sour stew that I love to eat with stew. My mom would make it on rainy days..and its been raining here so here goes:)

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Japanese Pumpkin Kabocha Squash, 4 cup

*Gourd, white-flowered (calabash), cooked, 3 cup (1" cubes)

Onions, raw, 1 medium (2-1/2" dia)

*concentrate cooking tamarind, 2 oz

*Jaggery (GUD), 20 gram(s)

*chilli powder, 2 tsp

Salt, 1 tsp

*cumin powder, 1 tbsp

*Red Chillies (1 chillie), 2 serving

*Butter - Ghee, 2 tsp

Mustard seed, yellow, 1 tbsp

Directions

U can make it in the slow cooker if u want to or pressure cook the veggies.

Initially heat the ghee and add cumin, red chillies, mustard seeds and let it sputter...add the onions, gourd and kabocha...and let it simmer and then add water to get as many servings as u want. I added 4 glasses of water and let it simmer for a long time...U cud do this in a cooker and let it cook over time...then add a piece of jaggery and the tamarind, salt, chilli powder...u can eat it as a soup or with rice.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SAASHA17.