Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.5
- Total Fat: 4.8 g
- Cholesterol: 14.1 mg
- Sodium: 325.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 7.6 g
- Protein: 10.7 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Rainy day favorite. Rainy day favorite.Number of Servings: 12
Ingredients
-
1 pound lean ground beef
1 yellow onion
3 stalks celery
1 can chopped tomatoes
1 can chili beans
1 can kidney beans
1 can pinto beans
1 tbs (or more) chili powder
garlic powder to taste
salt to taste
crushed pepper flakes to taste
1 1/2 cans (bean cans) of water
Tips
Serve with chopped onions & shredded cheddar cheese and a flour tortilla.
Directions
Brown meat in large pot with small amount of olive oil if needed.
Add onions and celery to sweat.
Add chili powder, garlic powder, salt & pepper.
Add beans, tomatoes, and water (as needed)
Bring to a boil and lower heat to simmer for 60 minutes.
Serving Size: Makes 12 1-cup servings
Add onions and celery to sweat.
Add chili powder, garlic powder, salt & pepper.
Add beans, tomatoes, and water (as needed)
Bring to a boil and lower heat to simmer for 60 minutes.
Serving Size: Makes 12 1-cup servings