Flax Meal Muffin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 16.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 468.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Flax Meal Muffin calories by ingredient


Introduction

This is easy to make and gluten free. This is easy to make and gluten free.
Number of Servings: 1

Ingredients

    2 heaping Tablespoons of ground flax seeds or flax meal
    Pinch of salt
    1/2 teaspoon baking powder
    1/2 Tablespoon of olive oil
    1 egg
    Seasonings or herbs of your choice



Directions

Mix this up in a microwave safe bowl or cup.

Cook 2 minutes on high. Flip it out of the bowl immediately. Let cool. Can be sliced in half horizontally to use as a sandwich bun.

Serving Size: 1 muffin is one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEATRIMSOON.