whole wheat bread with wheat bran

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 0.9 g
  • Cholesterol: 15.6 mg
  • Sodium: 395.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

View full nutritional breakdown of whole wheat bread with wheat bran calories by ingredient
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Number of Servings: 12

Ingredients

    water .25 cup
    2% milk 3/4 to 7/8 oz
    egg
    bread flour 1 1/4 cup
    whole wheat flour 1 1/4 cup
    wheat bran 1/4 cup
    salt, 2tsp
    sugar, 2 tbl
    yeast, 2 tsp

Directions

mix ingredients together in order in bread machine. set machine to dough setting. divide dough into 12 buns. bake on baking sheet at 350 dgree pre heated oven for 12-15 min or until golden brown

Serving Size: 12 buns or rolls

Number of Servings: 12

Recipe submitted by SparkPeople user JEDITEX.

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