Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.7
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 15.6 mg
Sodium 395.4 mg
Potassium 38.4 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Protein 3.8 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 1.6 %
Folate 6.7 %
Iron 4.4 %
Magnesium 2.6 %
Manganese 11.5 %
Niacin 4.7 %
Pantothenic Acid 0.8 %
Phosphorus 3.5 %
Riboflavin 5.1 %
Selenium 7.7 %
Thiamin 7.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat bread with wheat bran

View the full whole wheat bread with wheat bran Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat bread with wheat bran

46 calories of Flour, white, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Wheat bran, crude, (0.02 cup)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 fl oz)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)

0 calories of active dry yeast, (0.17 tsp)


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