Banana/Vanilla low-fat, low-calorie pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 4.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 406.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Banana/Vanilla low-fat, low-calorie pudding calories by ingredient


Introduction

I've tried to make a dessert that isn't a problem if portion control is a problem. I.e., me. I've tried to make a dessert that isn't a problem if portion control is a problem. I.e., me.
Number of Servings: 12

Ingredients

    Banana, fresh, 6 medium (7" to 7-7/8" long)
    2 Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 6 servings each box (12 Serving)
    Milk, 2%, 6 cup
    Cinnamon, ground, 2 tbsp
    HEB 2x Vanilla Extract, 3 tbsp
    *Leclerc Praeventia Ginger Cookies (1 Pkg), 3 serving

Directions

Mix (1 box at a time) according to pudding instruction. Layer bananas on bottom, pour pudding in a 13x9x2 dish. Crush cookies in a food processor until crumbly not too pulverized with cinnamon and sprinle between layers and on top.

Serving Size: 12 servings