Sesame Seed Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 17.9 g
  • Cholesterol: 217.0 mg
  • Sodium: 1,750.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Sesame Seed Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    Hard Boiled Egg, 3 large (remove)
    Hellmann's Mayonaise, 3 tbsp (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 2 tsp (remove)
    *Onion powder, 1 tsp (remove)
    *Lemon Juice, 1 mL (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    *Seeds, sesame seeds, whole, roasted and toasted, .5 oz (remove)
    Celery seed, 1 tsp (remove)
    Pickle Relish, .5 tbsp (remove)

Tips

Add lettuce, tomato, cucumber and diced shrimp to spice things up.


Directions

Boil eggs for 8 minutes. Shock in ice cold water. Remove shell on eggs. Cut eggs in half and remove yolks. Mix all ingredients with yolk and mix until smooth. Dice up egg whites and fold in.

Serving Size: makes 3 servings of 2 tablespoons

Number of Servings: 3

Recipe submitted by SparkPeople user LADYCLAR13.