Breakfast Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Breakfast Potatoes calories by ingredient



Number of Servings: 5

Ingredients

    2 large potatoes
    1/2 cup of raw onion, chopped
    1 cup of green pepper, chopped
    pepper to taste
    1/2 tsp of garlic powder
    1/2 tsp of onion powder
    1/4 tsp of season salt
    1 tbsp vegetable oil

Directions

Chop onions, green peppers & potatoes. Heat oil in pan on stovetop at medium-medium high (6). Put onions, green peppers & potoatoes in. Stir to get covered in oil. Top with seasonings & stir. Cover skillet. Stir occassionally so it doesn't stick.

Serving Size: makes 5 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TKEENER76.