Roasted Vegetables- km

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Vegetables- km calories by ingredient


Introduction

bbq roasted veggies bbq roasted veggies
Number of Servings: 8

Ingredients

    2-3 zucchini or summer squash
    2 sweet onions
    1 sweet potato
    1 red bell pepper
    1 orange & 1 yellow bell pepper
    5 tbl balsamic vinegar
    12 oz mushrooms quarter
    1/4 c olive oil

Directions

chopped veggies in equal pieces - 1-2 inch pieces toss with olive oil and then add oil - and bbq or roast in 400 oven until to desired tenderness

Serving Size: makes 6 2 cup servings