Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.4 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.3 mg |
| Potassium | 379.0 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.7 g |
| Protein | 1.9 g |
| Vitamin A | 82.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 155.7 % |
| Vitamin D | 3.3 % |
| Vitamin E | 5.0 % |
| Calcium | 2.1 % |
| Copper | 10.0 % |
| Folate | 7.8 % |
| Iron | 3.9 % |
| Magnesium | 6.3 % |
| Manganese | 12.9 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 6.2 % |
| Riboflavin | 8.2 % |
| Selenium | 2.9 % |
| Thiamin | 4.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetables- km
View the full Roasted Vegetables- km Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetables- km
57 calories of Olive Oil, (0.03 cup)
18 calories of Sweet potato, (0.13 sweetpotato, 5" long)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
11 calories of Zucchini, (0.38 cup, sliced)
6 calories of balsamic vinegar, (0.63 tablespoon)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Roasted Vegetables- km
57 calories of Olive Oil, (0.03 cup)
18 calories of Sweet potato, (0.13 sweetpotato, 5" long)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
11 calories of Zucchini, (0.38 cup, sliced)
6 calories of balsamic vinegar, (0.63 tablespoon)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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