Irish Potato Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 49.0
- Total Fat: 2.3 g
- Cholesterol: 6.1 mg
- Sodium: 17.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Irish Potato Bread calories by ingredient
Introduction
Gluten free Gluten freeNumber of Servings: 10
Ingredients
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Peel & cut potatos into quarters or halves, boil until tender. Strain & return to pan. Smash, add butter & onion or garlic powder. cool, add egg & flour, mix well.
divide into 10 parts and put on baking sheet, shaping into squares. place diagonal cut in each.
bake at 350 degrees for 20-25 minutes.
Directions
Serving Size: Makes 10 4 inch squares
Number of Servings: 10
Recipe submitted by SparkPeople user SUNRAYMH.