Irish Potato Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 2.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 17.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Irish Potato Bread calories by ingredient


Introduction

Gluten free Gluten free
Number of Servings: 10

Ingredients

    Peel & cut potatos into quarters or halves, boil until tender. Strain & return to pan. Smash, add butter & onion or garlic powder. cool, add egg & flour, mix well.

    divide into 10 parts and put on baking sheet, shaping into squares. place diagonal cut in each.

    bake at 350 degrees for 20-25 minutes.

Directions



Serving Size: Makes 10 4 inch squares

Number of Servings: 10

Recipe submitted by SparkPeople user SUNRAYMH.