Split pea soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.3
- Total Fat: 3.6 g
- Cholesterol: 19.2 mg
- Sodium: 487.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 14.2 g
- Protein: 19.9 g
View full nutritional breakdown of Split pea soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag of split peas
8 C. of water
2 pound smoked ham
1/4 C. chopped onion
1 t. salt
1/4 t. pepper
1/2 C. of carrots
1/2 C. of celery
Directions
Heat water and peas to boiling in a Dutch oven; boil 2 minutes. Remove from heat; cover and let stand for 1 hour.
Stir ham, onion, salt, and pepper into peas. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim fat if necessary.
Remove ham; trim fat and bone from ham. cut ham into 1/2 inch pieces. Stir ham, carrots, and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 45 minutes.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYPENNY.
Stir ham, onion, salt, and pepper into peas. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim fat if necessary.
Remove ham; trim fat and bone from ham. cut ham into 1/2 inch pieces. Stir ham, carrots, and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 45 minutes.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYPENNY.