Rosemary Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 5.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 158.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Rosemary Biscuits calories by ingredient


Introduction

Flour, salt, baking powder = Mix. Cut in butter and flour mix in food processor. Add chopped rosemary. Add milk & mix. Knead a few times. Roll out and cut. Flour, salt, baking powder = Mix. Cut in butter and flour mix in food processor. Add chopped rosemary. Add milk & mix. Knead a few times. Roll out and cut.
Number of Servings: 10

Ingredients

    Flour, salt, baking powder, fresh rosemary, milk.

Tips

Can take up to 13 minutes


Directions

Cook until biscuits are high and nicely brown.

Serving Size: 6-12 depending on thickness

Number of Servings: 10

Recipe submitted by SparkPeople user MOOSHKA19.