Split pea vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 7.3 g
- Protein: 7.1 g
View full nutritional breakdown of Split pea vegetable soup calories by ingredient
Introduction
I delicious soup that is both warming and filling. I delicious soup that is both warming and filling.Number of Servings: 10
Ingredients
-
4 cups Split Peas
4 cups California Medley (broccoli, cauliflower, carrots)
1 cup Chicken Broth
8 cups Water
Tips
Crackers or croutons are optional
Directions
Bring split peas to a boil in 4 cups water for 30 minutes. Add vegetables, broth, and the additional water and let simmer for 30 minutes. Serve
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.