Steak Fajita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 483.2
- Total Fat: 13.7 g
- Cholesterol: 56.7 mg
- Sodium: 396.4 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 6.4 g
- Protein: 32.1 g
View full nutritional breakdown of Steak Fajita calories by ingredient
Number of Servings: 1
Ingredients
-
Flank Steak - 4 oz
Tortillas - 2
Onion - 1
Peppers - 2-3 (vary colors)
Lime Juice
Cumin Powder
Paprika
Tips
This is for 1 person - but add more for more people!
Directions
Slice onions and peppers
Begin browning onions and peppers
Add lime juice, cumin powder, and paprika as necessary
Slice steak to bitesize pieces
When onions and peppers begin to brown - add beef
Cook until done
Serving Size: Makes 1 serving of 2 fajitas
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIEFLUTE.
Begin browning onions and peppers
Add lime juice, cumin powder, and paprika as necessary
Slice steak to bitesize pieces
When onions and peppers begin to brown - add beef
Cook until done
Serving Size: Makes 1 serving of 2 fajitas
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIEFLUTE.