Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 483.2
Total Fat 13.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.8 g
Cholesterol 56.7 mg
Sodium 396.4 mg
Potassium 1,149.0 mg
Total Carbohydrate 58.9 g
Dietary Fiber 6.4 g
Sugars 2.4 g
Protein 32.1 g
Vitamin A 15.5 %
Vitamin B-12 57.6 %
Vitamin B-6 56.6 %
Vitamin C 691.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 7.3 %
Copper 27.0 %
Folate 40.6 %
Iron 32.4 %
Magnesium 19.7 %
Manganese 36.1 %
Niacin 49.9 %
Pantothenic Acid 13.7 %
Phosphorus 39.5 %
Riboflavin 27.6 %
Selenium 52.6 %
Thiamin 39.6 %
Zinc 34.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita

View the full Steak Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita

208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))

175 calories of Flank Steak, (4 oz)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

33 calories of Onions, raw, (0.75 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


No nutrition or calorie comments found.