Wings
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 653.6
- Total Fat: 57.0 g
- Cholesterol: 108.0 mg
- Sodium: 528.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.2 g
View full nutritional breakdown of Wings calories by ingredient
Introduction
1 pack- with 1.5 tbsp oil and baked- sauced in franks (zero cal/carb/fat) sauce 1 pack- with 1.5 tbsp oil and baked- sauced in franks (zero cal/carb/fat) sauceNumber of Servings: 1
Ingredients
-
Wings with Frank's Red Hot
Tips
Nice and crispy!
Directions
Roll 12 wing halves in 1.5 tbsp of canola oil- place on broiler pan. Bake on 375 for 25 minutes- turn over- bake on 375 for 15 minutes. Roll in Franks Red hot- to taste.
Eat your face off.
Serving Size: Makes 12 wing halves-(seperated wings)
Eat your face off.
Serving Size: Makes 12 wing halves-(seperated wings)