Vietnamese Beef and Bok Choy Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 8.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 667.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.0 g

View full nutritional breakdown of Vietnamese Beef and Bok Choy Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 lb beef tender sliced thin
    2 T canola oil
    4 cups bok choy chopped
    4 cups low sodium chicken broth
    1 cup water
    2 t low sodium soy
    1 1/2 cups sprouts
    4 T basil chopped

Directions

brown beef in canola 2 min...remove from pan and bok choy and wilt 2 min...add broth and water bring to a boil. add beef back to pot and add 2 t soy, cook 2 to 3 min. Serve and top with bean sprouts and basil.

Serving Size: makes 6 1 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMAMSCHULTE.