Brenda's Chocolate Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,117.6
- Total Fat: 59.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,576.4 mg
- Total Carbs: 382.4 g
- Dietary Fiber: 21.9 g
- Protein: 28.8 g
View full nutritional breakdown of Brenda's Chocolate Cake calories by ingredient
Number of Servings: 1
Ingredients
-
Flour
Sugar
Cocoa Powder
Salt
Coffee
Beets
Oil
White Vinegar
Vanilla Extract
Directions
Prehead oven to 350 degrees F. Grease and flour pan set aside.
Shift all dry ingredients together in a large bowl and set aside. Mix all wet ingredients together in a bowl. Add wet to dry mix stir until batter is smooth. Will be a little wet. Pour into an 8 X 8 pan. Bake for 25 to 30 minutes, until cake tester comes out clean. Set on cooling rack. When cool you can dust with powder sugar or make a quick chocolate glaze from chocolate chips heated on low and diluted with a tablespoon or two of left over coffee.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user BRENDAK1958.
Shift all dry ingredients together in a large bowl and set aside. Mix all wet ingredients together in a bowl. Add wet to dry mix stir until batter is smooth. Will be a little wet. Pour into an 8 X 8 pan. Bake for 25 to 30 minutes, until cake tester comes out clean. Set on cooling rack. When cool you can dust with powder sugar or make a quick chocolate glaze from chocolate chips heated on low and diluted with a tablespoon or two of left over coffee.
Serving Size: 9
Number of Servings: 1
Recipe submitted by SparkPeople user BRENDAK1958.