Easy Vegan Chocolate pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
View full nutritional breakdown of Easy Vegan Chocolate pudding calories by ingredient
Introduction
This vegan chocolate pudding recipe is tasty, low fat, and pretty easy! This vegan chocolate pudding recipe is tasty, low fat, and pretty easy!Number of Servings: 4
Ingredients
-
2 cups almond milk (I used unsweetened)
4 tbsp cocoa powder (more or less, depending on your taste)
3/4 cup sugar (once more, depending on your taste)
1 tbsp vanilla extract
1 tbsp or so agar agar
Tips
-The agar agar needs to be added to already warm milk. When it touches anything cold, it will start to set!
-If you used sweetened almond milk, you may not need so much sugar.
-For chocolate peanut butter pudding, add 1/4 c. peanut butter at the end!
Directions
Heat the almond milk. Add everything else, bring to a boil, and simmer for 10-15 minutes, stirring with a whisk. Chill until set.
Serving Size: Makes about 2 cups, or 4 1/2 cup servings.
Serving Size: Makes about 2 cups, or 4 1/2 cup servings.