Cindy's Delicious Egg Drop Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 132.5
- Total Fat: 10.0 g
- Cholesterol: 190.0 mg
- Sodium: 1,035.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
View full nutritional breakdown of Cindy's Delicious Egg Drop Soup calories by ingredient
Introduction
Serve with avocado on top, very yummy. Serve with avocado on top, very yummy.Number of Servings: 4
Ingredients
-
4 cups Chicken broth (I use packaged)
4 whole, fresh eggs (separated)
1 cup shredded napa cabbage (only the top half)
1 med. sliced scallions
3 Tbsp chopped cilantro (with stems)
1/2 cup avocado (OPTIONAL)
Tips
Serve with avocado or chinese fried noodles and a little soy sauce. Enyoy! You can substitute low sodium boullion, especially if you are going to add soy sauce at serving.
Directions
Bring water to a boil, add chicken boullion. Cook 2-3 mins then turn down to med. heat. Shred cabbage, slice scallion and chop cilantro then place in boiling broth. Cook for 5 mins and then turn down to a slow roll.
Separate eggs and add yolks immediately. (DO NOT whisk the white or you will get cooked foam). Once the yolks have cooked for about 5 mins, slowly add the whites in a strand while stirring the broth. Let simmer on a slow roll for about 5 mins.
Serving Size: makes 4 (1 1/2 cup) servings
Separate eggs and add yolks immediately. (DO NOT whisk the white or you will get cooked foam). Once the yolks have cooked for about 5 mins, slowly add the whites in a strand while stirring the broth. Let simmer on a slow roll for about 5 mins.
Serving Size: makes 4 (1 1/2 cup) servings
