Southwest Style Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.5
- Total Fat: 10.6 g
- Cholesterol: 25.9 mg
- Sodium: 944.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.7 g
- Protein: 12.0 g
View full nutritional breakdown of Southwest Style Chicken Fajitas calories by ingredient
Introduction
A twist on a Mexican favorite A twist on a Mexican favoriteNumber of Servings: 8
Ingredients
-
1 lb. chicken breast, cut in strips
Cooking spray
1 pkg taco seasoning
10 oz bag frozen peppers and onions
8 flour tortillas, 8 inch
Topping:
1 can Campbell's Southwest Pepper Jack Soup
1/2 C low fat sour cream
4 oz shredded cheddar cheese
Directions
Cut chicken into strips. Place in large skillet with cooking spray. Turn chicken to brown evenly. Add frozen peppers and onions and cook until liquid is evaporated. Add taco seasoning and simmer over medium low heat, 5-8 minutes.
Heat soup per directions.
Fill each tortilla with equal parts of mixture and fold. Top with equal amounts of cheese soup, cheddar cheese and sour cream (I have heated all of these together and poured over the fajita).
Points: 6 per serving
Servings: 8 fajitas
Add brown rice and salsa for 4 extra points.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBIROTH.
Heat soup per directions.
Fill each tortilla with equal parts of mixture and fold. Top with equal amounts of cheese soup, cheddar cheese and sour cream (I have heated all of these together and poured over the fajita).
Points: 6 per serving
Servings: 8 fajitas
Add brown rice and salsa for 4 extra points.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBIROTH.