Chocolate Baked Donuts

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 3.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 489.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Baked Donuts calories by ingredient
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Number of Servings: 6


    1 c flour
    1/4 c cocoa powder
    1 T baking powder
    1/2 t salt
    1 t cinnamon
    1/4 c sugar
    2 T land o lakes butter with canola
    1 egg
    1/2 c milk (1%)
    1 t vanilla


quick glaze 1/4 c power sugar and 1 T milk... or melt a few chic ships and drizzle or dip donut! Remember to edit recipe to add calories!


1. Preheat oven to 375į F.
2. Combine the first 5 ingredients in a bowl and set aside.
3. In a standing mixer (or bowl using a hand mixer), cream the butter and sugar.
4. Add the egg, buttermilk and vanilla and combine.
5. Add the flour mixture and mix until just combined.
6. Spoon into greased and floured donut pan.*
7. Bake for 10 minutes, or until the tops spring back when lightly pressed.
8. Cool.
(You can drizzle with frosting but will add calories.)

* If you donít have a doughnut pan, place the dough in a large Ziploc bag, seal the bag airtight and then cut off a 1/2 inch of one corner. Pipe the dough into (circles) doughnuts on a Silpat or parchment-lined baking sheet. Bake for 10 minutes and allow to cool.

Serving Size: makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user CMAMSCHULTE.

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Member Ratings For This Recipe

  • Good
    These were ok. - 2/18/15

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  • Incredible!
    I didn't have any white flour, so I used whole wheat pastry flour along with coconut oil instead of butter. It worked even at 5,000 ft. My batter rose very quickly and became quite thick. It made 6 very large cake-like donuts that weren't too sweet. - 1/1/14

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