Crock Pot Beef Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.3
- Total Fat: 7.7 g
- Cholesterol: 73.7 mg
- Sodium: 1,329.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.8 g
- Protein: 27.3 g
View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb beef for stew cut into chunks
1 10 oz pkg of frozen vegetables
1 pkg McCormick Slow Cookers Hearty Beef Stew Mix
1 1/3 c water
1 large sweet potato cubed
Directions
Brown the beef in a skillet, sprayed with Pam or lightly coated with oil. Add salt, pepper, garlic, etc. if you would like.
When meat is browned, dump into your crock pot.
Pour in the frozen vegetables.
Mix the seasoning packet with the 1 1/3 cup of water, per the instructions and pour into the crock.
Cook on high for 3 hours.
After 3 hours, add the cut up sweet potato, and another 1/2 cup of water. Mix and cover.
Cook for one more hour or until the potatoes are soft.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WWSD2B150.
When meat is browned, dump into your crock pot.
Pour in the frozen vegetables.
Mix the seasoning packet with the 1 1/3 cup of water, per the instructions and pour into the crock.
Cook on high for 3 hours.
After 3 hours, add the cut up sweet potato, and another 1/2 cup of water. Mix and cover.
Cook for one more hour or until the potatoes are soft.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WWSD2B150.