tangy chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 30.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 91.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

View full nutritional breakdown of tangy chicken salad calories by ingredient



Number of Servings: 1

Ingredients

    One boneless skinless chicken breast poached, 2 tblsp olive oil, 4 tbsp apple cider vinegar, 1/2 tsp ground ginger, 1/2 tsp pepper, 1/2 tsp dried minced onion, and 1/2 tsp celery seeds

Directions

Combine all ingredients except chicken and let marinate at least 20 minutes. Poach chicken at least 20 minutes, when fully cooked shred with fork, and mix into marinade.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user MANDAPXI.