Slow Cooker Chicken & Broccoli Casserole Meal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 449.3
  • Total Fat: 19.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,064.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Slow Cooker Chicken & Broccoli Casserole Meal calories by ingredient
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Number of Servings: 2


    1 Cup Broccoli
    1 Cup Cooked Brown Rice
    1/2 Cup Shredded Cheddar Cheese
    1/2 Cup Lactaid 2% Milk
    2 3oz Tyson Chicken Breasts
    1 1/2 Tbsp Kraft Mayo with Olive Oil
    1/2 Cup Campbells Cream of Mushroom Soup


Place the chicken and broccoli in the slow cooker. In a bowl combine the soup, mayo and the milk then pour it over the chicken and broccoli. Cook on high for 2 hours. Then make your brown rice in desired method (I use another slow cooker for mine 1 cup rice and 2 1/2 cups water on high for 3-4 hours). Then preheat the oven to 350 F and spray a casserole dish with cooking spray. Then put the rice in the casserole dish and pour everything from the slow cooker on top of the rice. Sprinkle the top with the cheese and bake for 15 minutes or until the cheese has melted.


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