VEGGIE SOUP

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

View full nutritional breakdown of VEGGIE SOUP calories by ingredient



Number of Servings: 10

Ingredients

    1 CAN GREEN BEANS DRAINED
    1 CAN CORN DRAINED
    1 CAN PEAS DRAINED
    1 CAN LIMA BEANS DRAINED
    1 CAN DICED TOMATOES
    1/2 HEAD OF CABBAGE
    1-16OZ CAN TOMATO JUICE
    8-16OZ WATER
    SALT & PEPPER TO TASTE

Directions

MAKES 8 TO 10 1-CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user MDSHIRLEY.