VEGGIE SOUP
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 169.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
View full nutritional breakdown of VEGGIE SOUP calories by ingredient
Number of Servings: 10
Ingredients
-
1 CAN GREEN BEANS DRAINED
1 CAN CORN DRAINED
1 CAN PEAS DRAINED
1 CAN LIMA BEANS DRAINED
1 CAN DICED TOMATOES
1/2 HEAD OF CABBAGE
1-16OZ CAN TOMATO JUICE
8-16OZ WATER
SALT & PEPPER TO TASTE
Directions
MAKES 8 TO 10 1-CUP SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user MDSHIRLEY.
Number of Servings: 10
Recipe submitted by SparkPeople user MDSHIRLEY.