Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 101.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 169.1 mg
Potassium 559.9 mg
Total Carbohydrate 21.1 g
Dietary Fiber 6.2 g
Sugars 3.5 g
Protein 5.5 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 7.0 %
Copper 8.0 %
Folate 26.4 %
Iron 11.5 %
Magnesium 11.5 %
Manganese 23.5 %
Niacin 7.7 %
Pantothenic Acid 5.5 %
Phosphorus 9.9 %
Riboflavin 8.1 %
Selenium 3.7 %
Thiamin 11.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGGIE SOUP

View the full VEGGIE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGGIE SOUP

23 calories of Lima Beans, (0.10 cup)

22 calories of Peas, canned, (0.10 can (303 x 406))

18 calories of Cabbage, fresh, (0.10 head, small (about 4-1/2" dia))

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Tomato juice, without salt added, (0.20 cup)

7 calories of Green Beans (snap), (0.20 cup)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Canned Tomatoes, (0.10 can)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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