Fresh Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 53.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 591.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
View full nutritional breakdown of Fresh Salsa calories by ingredient
Number of Servings: 4
Ingredients
-
5-6 plum/roma tomatoes
6-9 ozs grape tomatoes
1/2 cup finely diced red onion
1-2 jalapenos
about 1/2 cup or juice from 2-3 fresh limes
salt and pepper to taste
Tips
If it is a small jalapeno chances are you only will need one. Depending on your level heat that you like, you can add 2 jalapenos.
Directions
no cooking required-
De-seed tomatoes then finely dice
De-seed jalapenos then finely dice
finely dice onion
Press the garlic or finely chop
juice the limes
salt and pepper to taste
mix all the ingredients together
Let sit for a few hours in the fridge to bring all the flavors together
Serving Size: 4 servings
De-seed tomatoes then finely dice
De-seed jalapenos then finely dice
finely dice onion
Press the garlic or finely chop
juice the limes
salt and pepper to taste
mix all the ingredients together
Let sit for a few hours in the fridge to bring all the flavors together
Serving Size: 4 servings