DELICIOUS and Moist Low Fat Corn Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 124.8

Total Fat: 4.0 g
Cholesterol: 31.5 mg
Sodium: 170.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.9 g
Protein: 2.8 g

View full nutritional breakdown of DELICIOUS and Moist Low Fat Corn Bread calories by ingredient

Introduction

This will be your new favorite corn bread recipe. low fat, low carb, and so tasty! Your waste line will thank you for it with every bite! This will be your new favorite corn bread recipe. low fat, low carb, and so tasty! Your waste line will thank you for it with every bite!

Minutes to Prepare: 40

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 cup Bob's Red Mill Cornmeal

1 cup Organic rBST free Reduced Fat Buttermilk

1 cup White Whole Wheat flour

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/4 cup unsalted Butter, melted

2/3 cup Applesauce, unsweetened

2 TBS Honey

1/3 cup Granulated Sugar

2 Large Eggs

Tips

Can add diced jalapenos to the wet ingredients for more of a kick if desired or make a honey butter to serve with it!

Directions

In a large bowl, mix together buttermilk and cornmeal. Let sit at room temp for 30 min.

In a smaller bowl mix together flour, baking powder, baking soda, and salt.

One the 30 min is up, pre-heat the oven to 375 degrees and mix the melted butter, apple sauce, honey, sugar, and then eggs into the wet ingredients.

Mix in the dry ingredients just until it is not clumpy. pour into a greased 8x8 pan and bake for 30-35 min or until golden brown and a toothpick inserted in removed cleanly.

Serving Size: Makes one 8x8 pan of 16 square servings

Number of Servings: 16

Recipe submitted by SparkPeople user JBEE233.