Sonja Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 334.5
- Total Fat: 14.7 g
- Cholesterol: 43.2 mg
- Sodium: 756.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.4 g
- Protein: 17.4 g
View full nutritional breakdown of Sonja Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
Ground beef, extra lean, 16 oz
Stewed Tomatoes, 2 cup
Spaghetti/Marinara Sauce, 2 cup
Mushrooms, canned, 1 cup
Black Olives, 15 jumbo
Mozzarella Cheese, whole milk, 1.5 cup, shredded
Mix For Filling
Sour Cream, reduced fat, .5 cup
Parmesan Cheese, grated, 0.25 cup
Garlic, 3 tsp
Ronzoni Oven Ready Lasagna Noodles 8 oz Box, 12 oz or one and a half boxes
Directions
Cook Ground beef, drain add some spice for flavor then add Stewed Tomatoes, 2 cup and Spaghetti/Marinara Sauce, 2 cup
Coat large rectangular pan with garlic butter
first layer botton with sauce, .33 cup of cheese, then Noodles, then filling, then noodles, sauce, mushrooms, .33 cup of cheese, noodles, sauce, olives and .33 cup of cheese last layer noodles sauce and cheese top with Parmesan Cheese and garlic
Bake 40 minutes Let stand 10 minutes before cutting Serve with salad or corn on the cobb
Serving Size: 12 pieces
Coat large rectangular pan with garlic butter
first layer botton with sauce, .33 cup of cheese, then Noodles, then filling, then noodles, sauce, mushrooms, .33 cup of cheese, noodles, sauce, olives and .33 cup of cheese last layer noodles sauce and cheese top with Parmesan Cheese and garlic
Bake 40 minutes Let stand 10 minutes before cutting Serve with salad or corn on the cobb
Serving Size: 12 pieces
