PALEO FRIENDLY EGG MUFFINS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.7
- Total Fat: 8.2 g
- Cholesterol: 188.0 mg
- Sodium: 276.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 9.4 g
View full nutritional breakdown of PALEO FRIENDLY EGG MUFFINS calories by ingredient
Introduction
PALEO FRIENDLY EGG MUFFINS PALEO FRIENDLY EGG MUFFINSNumber of Servings: 12
Ingredients
-
12 EGGS
6 PIECES OF CICKEN BACON
6 CHICKEN SAUSAGE LINKS
1/2C GREEN PEPPERS
1/2C RED PEPPERS
1/2C SCALLIONS
-BLACK PEPPER TO TASTE
Tips
DO NOT ADD CHEESE IF YOU ARE MAKING THIS PALEO FRIENDLY!
Directions
SCRAMBLE EGGS, ADD ALL INGREDIENTS AND DIVIDE UP IN A 12 COUNT MUFFIN TIN. EITHER SPRAY THE TIN OR ADD MUFFIN LINERS. BAKE AT 375 DEGREES FOR 30 MINUTES.
Serving Size: MAKES 12 EGG MUFFINS
Number of Servings: 12
Recipe submitted by SparkPeople user MATTIXLOVE.
Serving Size: MAKES 12 EGG MUFFINS
Number of Servings: 12
Recipe submitted by SparkPeople user MATTIXLOVE.