PALEO FRIENDLY EGG MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 8.2 g
  • Cholesterol: 188.0 mg
  • Sodium: 276.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

View full nutritional breakdown of PALEO FRIENDLY EGG MUFFINS calories by ingredient


Introduction

PALEO FRIENDLY EGG MUFFINS PALEO FRIENDLY EGG MUFFINS
Number of Servings: 12

Ingredients

    12 EGGS
    6 PIECES OF CICKEN BACON
    6 CHICKEN SAUSAGE LINKS
    1/2C GREEN PEPPERS
    1/2C RED PEPPERS
    1/2C SCALLIONS
    -BLACK PEPPER TO TASTE

Tips

DO NOT ADD CHEESE IF YOU ARE MAKING THIS PALEO FRIENDLY!


Directions

SCRAMBLE EGGS, ADD ALL INGREDIENTS AND DIVIDE UP IN A 12 COUNT MUFFIN TIN. EITHER SPRAY THE TIN OR ADD MUFFIN LINERS. BAKE AT 375 DEGREES FOR 30 MINUTES.

Serving Size: MAKES 12 EGG MUFFINS

Number of Servings: 12

Recipe submitted by SparkPeople user MATTIXLOVE.