alkaline Asian Cabbage Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.4
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 250.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
View full nutritional breakdown of alkaline Asian Cabbage Salad calories by ingredient
Introduction
An alkaline asian cabbage salad An alkaline asian cabbage saladNumber of Servings: 8
Ingredients
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4 cps course shredded cabbage
2 cps shredded carrots
1 cp snow peas cut in 1/2
1/2 cp coarse shredded jimaca
1/4 cp of thin sliced green onions
1/4 cp slices or chopped almonds
Dressing:
1.3 cp Almond butter
1 tsp curry powder
1/2 tsp each ginger powder, garlic powder
1 tsp sea salt
Juice of 1 1/2 or 2 fresh lemons
2 tbs olive oil
up to 1/3 cp of water
Tips
This can be made a non-vegan salad by thinly slicing a chicken breast and simmering on low heat in a pam sprayed skillet till done. Add a little asian spices if desired. Don't forget the calories from it though as it is not in the recipe!
Directions
Chop or roughly shread cabbage, peeled jimaca, carrots. Cut green onions into thin slices, cut snow peas in 1/2, and mix in a bowl.
Make a sauce by wisking togethter peanut butter, spices, lemon juice and add enough water to thin to a thick salad dressing.
Mix dressing into salad real well and chill for at least 1/2 hour!
When serving top with the almond slivers
Serving Size: Makes 8 1-cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user PDANNYK.
Make a sauce by wisking togethter peanut butter, spices, lemon juice and add enough water to thin to a thick salad dressing.
Mix dressing into salad real well and chill for at least 1/2 hour!
When serving top with the almond slivers
Serving Size: Makes 8 1-cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user PDANNYK.
Member Ratings For This Recipe
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CD12104305
