PUMPKIN-SQUASH MUFFINS
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,960.7
- Total Fat: 42.7 g
- Cholesterol: 425.0 mg
- Sodium: 3,621.2 mg
- Total Carbs: 365.5 g
- Dietary Fiber: 12.7 g
- Protein: 34.9 g
View full nutritional breakdown of PUMPKIN-SQUASH MUFFINS calories by ingredient
Number of Servings: 1
Ingredients
-
CREAM:
1/3 c. margarine or shortening
1 c. sugar
2 eggs
1 cup pumpkin
ADD DRY INGREDIENTS:
1 1/2 C. flour
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
ADD 1/3 c. water
BAKE at 350* untill done in muffin pan.
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user QUILTYGRAMTO4.