Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.0
- Total Fat: 4.5 g
- Cholesterol: 40.6 mg
- Sodium: 128.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.4 g
- Protein: 13.0 g
View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
Introduction
A grandma's kinda soup. Great for lunches on cold winter days! A grandma's kinda soup. Great for lunches on cold winter days!Number of Servings: 6
Ingredients
-
1 cup, chopped or diced Roasting Chicken, light meat
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup, chopped Onions, raw
27 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving
0.75 cup Peas, frozen
1 tbsp Canola Oil
130 grams Egg Noodles, enriched
Tips
Do not add oil in recipe. It is added to account for natural fat from boiling soup bones.
Directions
Chop vegetables. boil carcass of chicken for 6 hours. Remove, strain, debone and re-add meat. Add all ingredients listed above at the same time and simmer till vegetables and quinoa are cooked.
Serving Size: Makes 6ish 2 cup servings
Serving Size: Makes 6ish 2 cup servings