Slow Cooker Spinach Lasagna

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 218.4

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 60.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 5.9 g
Protein: 13.8 g

View full nutritional breakdown of Slow Cooker Spinach Lasagna calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 container soft tofu

1 container extra firm tofu

1/4 cup unsweetened almond milk

1/2 tsp garlic powder

2 Tbsp lemon juice

3 Tbsp fresh basil, chopped

2 cups baby spinach, chopped

4 cups no salt added tomato sauce

1 - 10oz box Dreamfield's lasagna noodles

Directions

1. In a food processor, combine the tofu, milk, garlic powder, lemon juice and basil and process until smooth. Stir in spinach.

2. Place about a cup of tomato sauce in the bottom of the slow cooker. Layer 1/3 of the noodles on top of the sauce and 1/3 of the tofu mixture on top of the noodles. Repeat layers, being sure to end with sauce on top.

3. Cook on LOW for 8 hours, or until noodles are soft.

Serving Size: Makes 8 servings