A Twist on Strawberry Shortcake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.1 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.6 g

View full nutritional breakdown of A Twist on Strawberry Shortcake calories by ingredient
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The combination of sweet and slightly salty with the crisp crust is amazing! The combination of sweet and slightly salty with the crisp crust is amazing!
Number of Servings: 4


    4 cups fresh strawberries halved
    1/4 cup Splenda
    1 unbaked 9 inch pie crust rolled into a circle
    32 Tbls Cool Whip Free


You can make your own pie crust, use a frozen version or a boxed mix. They all work well.


Clean remove leaves and 1/4 the berries. Add the Splenda and allow to sit while the crust bakes. Roll out pie dough and cut into 16 equal wedges and bake on a cookie sheet in a 450 degree oven for 10-12 minutes. To assemble each shortcake, criss cross 2 of the crust points, add 1/2 cup of berries, top with 4 Tbls of cool whip. Repeat for second layer. Serve immediately.

Serving Size: 4 shorcakes

Number of Servings: 4

Recipe submitted by SparkPeople user CAROG424.

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