Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 306.0 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 0.0 mg |
Sodium | 313.1 mg |
Potassium | 277.1 mg |
Total Carbohydrate | 44.7 g |
Dietary Fiber | 4.2 g |
Sugars | 12.0 g |
Protein | 3.6 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 143.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 4.5 % |
Copper | 5.2 % |
Folate | 13.8 % |
Iron | 8.0 % |
Magnesium | 5.3 % |
Manganese | 28.0 % |
Niacin | 6.4 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 6.3 % |
Riboflavin | 10.4 % |
Selenium | 14.1 % |
Thiamin | 10.1 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in A Twist on Strawberry Shortcake
View the full A Twist on Strawberry Shortcake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of A Twist on Strawberry Shortcake
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
60 calories of Cool Whip Free, (8 tbsp)
46 calories of Strawberries, fresh, (1 cup, halves)
0 calories of Splenda, (3 tsp)
Calories per serving of A Twist on Strawberry Shortcake
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
60 calories of Cool Whip Free, (8 tbsp)
46 calories of Strawberries, fresh, (1 cup, halves)
0 calories of Splenda, (3 tsp)
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