Breakfast Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.4
- Total Fat: 21.4 g
- Cholesterol: 27.3 mg
- Sodium: 143.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
View full nutritional breakdown of Breakfast Gravy calories by ingredient
Introduction
Grandma's easy breakfast gravy made with the leftover bacon grease. Grandma's easy breakfast gravy made with the leftover bacon grease.Number of Servings: 6
Ingredients
-
2 cups milk
1/3 cup flour
1/4-1/2 cup bacon grease
5 pieces crumbled bacon
salt and pepper to taste
Tips
Quantities of the ingredients can be changed to your taste preference.
Directions
Add flour a tablespoon at a time to the hot bacon grease to make a roux. Once the flour and grease mixture starts simmering, slowly add the milk and crushed up bacon. Stir constantly until boiling for a few minutes or until desired consistency has been reached.
Serving Size: Makes about 3 cups of gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI_DAVIS.
Serving Size: Makes about 3 cups of gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI_DAVIS.