Homemade Baked Beans and Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 10.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 858.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 14.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Homemade Baked Beans and Sausage calories by ingredient



Number of Servings: 8

Ingredients

    1 medium onion
    3 - 4 garlic cloves
    3 or 4 sausages (preferrably andouille or smoked)
    1 can pinto beans (drained)
    1 can black beans (drained)
    1 can red kidney beans (drained)
    1/3 c. ketchup
    1/3 c. spicy brown mustard
    2 tbsp paprika
    2 tbsp chili powder
    2 tbsp garlic powder
    2 tsp dry mustard powder
    1-2 tbsp cumin
    3 oz bourbon

Tips

This recipe tastes best if cooked in a smoker for 30 -45 minutes. Add a little water to compensate for the moisture loss, or the beans will be too thick and goopy.


Directions

- In large skillet, sautee chopped onion and garlic over medium heat, then remove.
- Slice sausages, and cook in skillet. Add onion and garlic.
- Add canned beans, ketchup, and bourbon. Stir.
- Add spices. Cover, and heat for about 15 minutes, stirring occasionally



Serving Size: Makes about 8 1- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAR383.