Sugar free mini cherry cheesecakes

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 0.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 237.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Sugar free mini cherry cheesecakes calories by ingredient



Number of Servings: 100

Ingredients

    100 reduced fat vanilla wafers
    13 (8 oz.) pkgs fat free cream cheese
    3 cups egg beaters
    3 cups splenda
    3 tsp. vanilla extract
    2 cans sugar free cherry pie filling (for topping)

Directions

Preheat oven to 350 degrees. Line muffin tins with foil cupcake papers. Place 1 vanilla wafer in bottom of each cupcake paper. In large mixing bowl, beat cream cheese til smooth. Add Splenda and vanilla, mix thoroughly. Add Egg Beaters and beat til smooth and creamy. Pour batter into muffin tins and bake for 20-25 minutes or til centers are almost set. Refrigerate 2 hours or overnight. Top with a teaspoon of sugar free cherry pie filling before serving.

Serving Size: Makes 100 mini cherry cheesecakes

Number of Servings: 100

Recipe submitted by SparkPeople user SHELLYPOOH71.