Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 17.5 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,196.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.4 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient


Introduction

Delicious slow cooker meal Delicious slow cooker meal
Number of Servings: 10

Ingredients

    1 2lb pot roast
    5 medium carrots
    2 cups shredded cabbage
    1 8oz can tomato sauce
    1 15oz can light red kidney beans
    1 15oz can diced tomatoes with Italian seasoning
    1 cup Parmesan cheese (grated)
    3 tbls beef soup base
    1.5 C chopped celery
    3/4 cups water

Directions

place all ingredients in a slow cooker and simmer on medium heat for 5 hours or until meat and vegetables are cooked. Stir in the cheese just before serving.

Serving Size: makes 6 1 cup servings