Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 17.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 49.2 mg
Sodium 1,196.1 mg
Potassium 538.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 25.4 g
Vitamin A 77.5 %
Vitamin B-12 41.7 %
Vitamin B-6 20.3 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 28.0 %
Copper 5.9 %
Folate 6.8 %
Iron 14.3 %
Magnesium 8.4 %
Manganese 6.4 %
Niacin 16.1 %
Pantothenic Acid 5.1 %
Phosphorus 24.3 %
Riboflavin 13.6 %
Selenium 20.4 %
Thiamin 9.1 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup

View the full Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup

202 calories of Beef chuck, arm pot roast, (0.15 lb)

46 calories of Parmesan Cheese, grated, (0.10 cup)

14 calories of L. B. Jamison's Soup Base - beef flavored, (0.30 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Sun-Vista Red Kidney Beans, (0.40 oz)

9 calories of Campbell's Select Italian Tomato with Basil and Garlic, (0.10 cup)

8 calories of Tomato Sauce, (0.10 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

3 calories of Celery, raw, (0.15 cup, diced)


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