Fresh Garden Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Fresh Garden Vegetable Salad calories by ingredient
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Submitted by: RUTHEWRIGHT

Number of Servings: 10


    2 large cucumbers, peeled & diced
    2 Large Tomatoes, Diced
    1 Large onion, Diced
    1 3/4 raw Zucchini, peeled & diced
    1 c. chopped Cilantro
    1.c. Chopped Celery
    1/2 c. Low Fat or Fat Free Italian Dressing


Calorie count will depend on whether you use Low Fat or Fat Free Dressing.


Peel and dice all vegetables. Place in large bowl and cover. Let set for 1 hour. Add Low Fat or Fat free Zesty Italian Dressing. Mix well and chill for at least 2 or overnight.

Serving Size: Makes 10 1 c. servings


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