Cream Cheese Scones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 4.8 g
  • Cholesterol: 14.7 mg
  • Sodium: 212.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream Cheese Scones calories by ingredient


Introduction

Serve with fresh berries & whipped cream or Vanilla Bean Yogurt Serve with fresh berries & whipped cream or Vanilla Bean Yogurt
Number of Servings: 10

Ingredients

    2 C All Purpose Flour
    1/4 C Brown Sugar
    1 tsp Baking Powder
    1/2 tsp Salt
    1/2 C Cream Cheese
    1 C 2% Milk

Directions

Preheat oven to 425 degrees. Use a pizza stone or parchment covered sheet pan. Mix all dry ingredients. Cut in cream cheese until pea size crumble. Add milk and combine until just blended. Do not overwork dough.

Serving Size: 1 Scone

Number of Servings: 10

Recipe submitted by SparkPeople user BALANCEDLIVING3.