Thai Basic Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.8
- Total Fat: 13.2 g
- Cholesterol: 60.9 mg
- Sodium: 848.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 17.1 g
View full nutritional breakdown of Thai Basic Chicken Curry calories by ingredient
Introduction
An easy Thai basil curry recipe made as fast as take out. An easy Thai basil curry recipe made as fast as take out.Number of Servings: 4
Ingredients
-
1 cup fresh basil leaves
1 lime (about 1 tbsp juice)
4 cloves garlic
1 jalapeno (optional)
2 tablespoons coconut oil
2 cups chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
2-3 tablespoons red curry paste
1lb boneless, skinless chicken thigh, about 4 thighs.
Directions
Add oil to a wok or large frying pan over medium-high heat.
When oil is hot enough to sizzle, add the chicken a little at a time. When chicken is opaque on both sides, remove from pan and set aside. Add next batch.
Add the red curry paste and mix in well.
Add the basil, jalapeno and garlic. Mix, and wait for it to become fragrant.
Add the chicken broth. Slow simmer for 10 minutes.
Add the soy sauce and lime juice last.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
When oil is hot enough to sizzle, add the chicken a little at a time. When chicken is opaque on both sides, remove from pan and set aside. Add next batch.
Add the red curry paste and mix in well.
Add the basil, jalapeno and garlic. Mix, and wait for it to become fragrant.
Add the chicken broth. Slow simmer for 10 minutes.
Add the soy sauce and lime juice last.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.