Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 13.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 60.9 mg
Sodium 848.1 mg
Potassium 338.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.3 g
Sugars 5.3 g
Protein 17.1 g
Vitamin A 2.9 %
Vitamin B-12 4.0 %
Vitamin B-6 18.4 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 7.0 %
Folate 4.2 %
Iron 9.7 %
Magnesium 6.7 %
Manganese 5.8 %
Niacin 32.2 %
Pantothenic Acid 9.0 %
Phosphorus 16.2 %
Riboflavin 14.4 %
Selenium 17.8 %
Thiamin 7.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Basic Chicken Curry

View the full Thai Basic Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Basic Chicken Curry

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

59 calories of Coconut Oil, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

8 calories of Brown Sugar, (0.75 tsp unpacked)

4 calories of Garlic, (1 clove)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Basil, (2.50 leaves)


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